CHILI CHEESE DIP!
The unfortunate event? I was in a car accident. So I gotta pay the deductible and after insurance covers up to $20 a day for my rental I gotta pay the remaining balance for that, too. So I really really had to be tight this week and didn't go to the grocery store. I'm just using what I already have and trying to stretch it out. The only item in the poll that I had all ingredients for was the Chili Cheese Dip, so that's what I ended up doing. And, let's be fair, Skyline Dip's old news...been there, made that like 15 times. I wanna make something NEW & EXCITING! Skyline Dip' the bomb-diggity, nobody will refute that, but I couldn't go shopping so again, one last time, my apologies. Maybe next year.
So here's the info for the dip:
1 15 oz can of chili (w/ or w/o beans, it's up to you. I chose w/ beans)
1 lb of Velveeta, cut into cubes
| This is where the recipe comes from! Great gift from my uncle! |
Pop the chili and the cheese in the crock pot and cook for 2-3 hours on LOW, stirring every 30 min. I chose to use beef so after the 1st 30 minutes, I lifted the lid to stir and at the same time mixed in the meat. It's been in there just over an hour now and the cheese is probably like 85% melted and last time I lifted the lid to stir it smelled yummy!! Serve with corn chips, tortilla chips, whatever! I'm using tortilla chips.
| This at 1 hour in. Smelled GREAT. |
After 2 hours, it was perfectly mixed and tasted DELISH!!
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