Sunday, February 17, 2013

Cheesy Spinach+Rice "Casserole"

So as I was perusing the interwebs, I decided i wanted to do a totally new, random recipe. So of course, I went to Supercook.com to find what I was looking for. And I found something super quick, super easy and super TASTY!! This recipe feels like redemption after my ridiculously terrible gluten free cookies.
The recipe for this "casserole" is aboutu as simple as it gets!

I made this a couple weeks ago so the recipe isn't exactly in my brain righ tnow but this is it, give or take a few ounces :)

1 package of frozen spinach cooked and drained
1 or 1-1/2 cups shredded sharp cheddar cheese
1 cup 5 minute rice, uncooked(i used uncooked long grain rice--bad idea! cook it!)

Mix ingredients in casserole dish, back at 350 until cheese is melted and bubbly! 
Overall rating for this dish: DELISH!!! :)

Step 1:
my freshly cooked spinach went in the pan first.
 Step 2:
Forgot to take a pic of the rice before I put the cheddar on top! Ooop!!
 Step 3:
Mix it all up and pop it in the oven.
 Finished product:
It' colorful AND scrumptious! Super easy to make too!

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