Crab Quiche

Ok, so I wanted to start my cooking adventure with a dish I love. I've never made quiche ever in my life but I've eaten plenty and my mouth and my tummy will tell you that I love me some quiche. Doesn't matter if its for breakfast, lunch or dinner, I love it. So I found this recipe in a cookbook my mom gave me years ago (junior year of college I think) and there was this easy, quick recipe for crab quiche and it only had 5 ingredients! I was sold.
So I made it today with my own lil spin on it 'cause I'm creative and innovative like that(or I couldn't find shredded swiss cheese at Winn Dixie.... I mean whatever. You say missing an ingredient, I say culinary prowess). It turned out GORGEOUS. It was cooked all the way through, smelled pretty good. When I cut it into slices enough of it collected on the knife and so naturally I tasted it and YEEAAAAAHH BABY! It was good. That pepper jack cheese gave it a *kick* of flavor and I'm glad I subbed the swiss because I'm not even a swiss fan anyway. It' smelly and holey, who wants that?
Pictures and recipe  are below. Enjoy.

3 eggs, beaten
1 (8 oz) carton sour cream
1 (6 oz) can crabmeat, rinsed
1/2 cup grated swiss cheese (I used shredded pepper jack bc I like a lil' kick!)
1 pie shell

In a bowl, combine eggs and sour cream. Blend in crabmeat and cheese; add a little garlic salt and pepper.
pour into a 9 inch(or whatever you have lol) pie shell
Bake at 350 for 35 minutes. (I baked it for 40 just to be sure it was done)

 Sorry no pics of it sliced! I'm having it for breakfast tomorrow morning so I cut it and then popped it in the fridge! So excited. Gonna have it with fruit and a hot cup of green tea. mmmm! **update: using a graham crust was lazy and stupid and kinda ruined it. Use a dough crust!**

OVERALL RATING FOR RECIPE: GOOD.